A couple of weeks ago I started my Cooking with Beer Challenge (78 Recipes in 116 days).
Saturday, while I was finishing up Nos. 10 & 11 (Leinenkugel's Berry Weiss Pancakes with a Blueberry, Ale, and Maple Syrup Sauce),
I received this email from Sir Dayvd -- the challenge has crossed the pond:
From Sir Dayvd:
Just to show you guys we are taking notes here...
just tried the one with the celery and shallotts and small red peppers...
we used mushrooms fresh from the river meadow and leaks instead of garlic... and we used Bier bought back from France....its called Bier du Moulins ( or beer from the windmill ....yeah right )
turned out quite scrummyy... especially with more bier...:))
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Sir Bowie "off to pick up some butternut squash, scallops, and jalapeno cheese for tonight's feast"